Aliments with effect 'moves qi'
Name | Pinyin | Chinese | Savor | Temperature | Categorie | |||
---|---|---|---|---|---|---|---|---|
Cayenne Pepper | Hot |
Dried Spices | ||||||
Celery | qíncài | 芹菜 | Sweet, Earth ↓Bitter |
Refreshing |
Vegetables | |||
Chives | xiǎocōng | 小葱 | Warm |
Fresh Herbs | ||||
Cinnamon | guìpí | 桂皮 | Warm ↓Hot |
Dried Spices | ||||
Cress | Refreshing |
Vegetables | ||||||
Turmeric | Bitter, Fire ↓Pungent |
Warm |
Dried Spices | |||||
Dill | shíluó | 莳萝 | Warm |
Fresh Herbs | ||||
Garlic | suàn | 蒜 | Hot |
Fresh Herbs | ||||
Ginger | jiāng | 姜 | Warm |
Fresh Herbs | ||||
Kohlrabi | gānlán | 甘蓝 | Sweet, Earth ↓Pungent |
Neutral |
Vegetables | |||
Leeks | dàcōng | 大葱 | Warm |
Vegetables | ||||
Onion | yángcōng | 洋葱 | Warm |
Vegetables | ||||
Peppers | tiánjiāo | 甜椒 | Sweet, Earth ↓Bitter |
Refreshing |
Vegetables | |||
Radishes | xiǎo luóbo | 小萝卜 | Refreshing |
Vegetables | ||||