Aliments with effect 'converts moisture'

Name Pinyin Chinese Savor Temperature Categorie
Buckwheat qiáomài 荞麦
Sweet, Earth ↓Bitter
Neutral ↓Refreshing
Grain
Kasha
Sweet, Earth ↓Bitter
Warm
Grain
Rye hēimài 黑麦
Bitter, Fire ↓Sweet
Neutral
Grain
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