Aliments with effect 'warms the middle'

Name Pinyin Chinese Savor Temperature Categorie
Anise
Sweet, Earth ↓Pungent
Warm
Dried Spices
Cardamom
Pungent, Metal
Warm
Dried Spices
Cayenne Pepper
Pungent, Metal
Hot
Dried Spices
Chicken
Sweet, Earth
Warm
Meat
Cilantro xiāngcài 香菜
Pungent, Metal
Warm
Fresh Herbs
Cinnamon guìpí 桂皮
Pungent, Metal
Warm ↓Hot
Dried Spices
Cumin gélǚzi 葛缕子
Pungent, Metal ↓Sweet
Warm
Dried Spices
Fennel huíxiāng 茴香
Sweet, Earth ↓Pungent
Warm
Vegetables
Fennel Seeds huíxiāngzi 茴香子
Pungent, Metal ↓Sweet
Warm
Dried Spices
Garlic suàn
Pungent, Metal
Hot
Fresh Herbs
Ginger jiāng
Pungent, Metal
Warm
Fresh Herbs
Mutton miányáng 绵羊
Sweet, Earth ↓Bitter
Warm ↓Hot
Meat
Juniper Berry dùsōngzǐ 杜松子
Bitter, Fire ↓Pungent
Warm
Dried Spices
Lamb gāoyáng 羔羊
Sweet, Earth ↓Bitter
Warm ↓Hot
Meat
Laurel yuèguì 月桂
Pungent, Metal ↓Bitter
Warm
Fresh Herbs
Nutmeg ròukòu 肉蔻
Pungent, Metal
Warm
Dried Spices
Mustard Seeds huángjiècàizi 黄芥菜子
Pungent, Metal
Warm
Dried Spices
Onion yángcōng 洋葱
Pungent, Metal ↓Sweet
Warm
Vegetables
Paprika
Bitter, Fire ↓Sweet
Warm
Dried Spices
Parsley
Pungent, Metal ↓Bitter
Warm
Fresh Herbs
Pepper hújiāo 胡椒
Pungent, Metal
Warm ↓Hot
Dried Spices
Thyme bǎilǐxiāng 百里香
Bitter, Fire ↓Pungent
Warm
Fresh Herbs
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